Chidenguele, Mozambique - firstname.lastname@example.org - +258 84 32 12 209
Naara lodge is intended to support, rather than exploit nature. As much as possible, the kitchen is supplied by locally or regionally grown, organic produce vegetable and fruits. Our seafood is acquired through sustainable and ethical means., mostly purchased from community based fishermen.
Through partnership with our community, Naara also grows organic vegetables to add a unique taste to your meals.
We have developed fine recipes that merge local ingredients with concepts of gourmet international cuisine. While enjoying fine meals, our guests can appreciate the superb views of the Nhambavale Lake.
Guests may also choose to dinner privately at their own veranda or, on full moon nights, to dinner on the pier overlooking the moon rise.
Fresh mozzarella and organically grown cherry tomatoes, sprinkled with our own basil and infused with a balsamic vinegar reduction and served with home-made bread
Followed by a delicious Soup
Butternut soup infused with coconut cream
Opening space for the grand main course
Prawns simmered in coconut milk with fresh tomatoes and a dash of chili and coriander finished with chunks of fresh cheese served inside a pumpkim
Ending with a heavenly desert
Delicious passion fruit mousse with homemade dark chocolate hairs